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Cured. Dont worry about getting big slicesfocus on keeping the pieces thin, and make sure your bite has a little bit of meat and fat. Pick up some noodles and treat yourself to a tasty dish. Check out the selection of meat inventory here and go home with a range of tender meats. If you're driving, be sure to take advantage of the nearby lot. Download our Ham Storage Slicing instructions. Explore Nearby, broadbent, b B, nearby Places. Travel by bike.
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The great selection of frozen food here helps you speed up the cooking time for any number of different foods. Don't wait for things like rice to cook when you don't have. The ham is rubbed with salt and a little secret spice, then hung to cure at a steady temperature for about nine months. This whole, bone-in ham is smoked and cured by Ronnie and Beth Drennan in the town of Cadiz (pronounced Katy's down in the southwestern corner of the Bluegrass state. Beth told me, When I was a child, my cleavage couture promo code dad would keep it hanging in our garage. Dashboard Widget, rSS Feed, get the Latest m Coupons via Email Alerts. Do you have a new pasta recipe that you've been dying to try? To slice, use a sharp knife and work the ham lengthwise. Folks in Kentucky have always snacked on uncooked cured ham.