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or bloating. Garnish: 1 tbsp less or more lemon juice 2-3 tbsp coriander leaves, chopped, how to:. By this time your dal should be thickened now. You can see all spice powders have blended well. If you find your moong dal is still uncooked or not soft, add some water (about 1 cup) and pressure cook up to 3-4 more whistles. Clean moong dal and pick out stones if any. Add the dry red chili, curry leaves and crushed garlic (if using). Yes, the sand keeps mung dal fresh for long time and help to prevent from bugs. First sieve (with the bigger holes if there is any bugs or stones.
Rinse 2-3 times using warm water. . A small bowl of cooked or sprouted mung dal with dash of lemon juice and salt is very tasty appetizer yet very healthy. She prepares a delicious dal even without any onion and garlic. Any legume or lentils should be cooked throughout yet retains its shape. And finally combine them with fine and smooth sand and store in air-tight container in cool, dry place. There is a famous old proverb.
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